What is spice route Why was it called so?
Answer : Spice routes are the sea route connecting port to port from west to east, earlier spices like cinnamon was a valuable commodity and it was traded for other goods and transported through these routes, so they are called spice route.
Who discovered the spice route?
Under the command of Pedro Álvares Cabral, a Portuguese expedition was the first to bring spices from India to Europe by way of the Cape of Good Hope in 1501. Portugal went on to dominate the naval trading routes through much of the 16th century.
Where was spice traded on the Silk Road?
From as early as 2000 BC, spices such as cinnamon from Sri Lanka and cassia from China were exported along the Silk Roads as far west as the Arabian Peninsula and the Iranian Plateau.
What is the name given to the ancient overseas trade route from China?
Overview. The Silk Road was a vast trade network connecting Eurasia and North Africa via land and sea routes. The Silk Road earned its name from Chinese silk, a highly valued commodity that merchants transported along these trade networks.
When did the Spice Route begin?
The principal and most profitable goods they traded in were spices – giving the routes their name. As early as 2000 BC, spices such as cinnamon from Sri Lanka and cassia from China found their way along the Spice Routes to the Middle East.
When did the spice trade start and end?
As the middle class grew during the Renaissance, the popularity of spices rose. Wars over the Indonesian Spice Islands broke out between expanding European nations and continued for about 200 years, between the 15th and 17th centuries.
When did the Spice Route end?
In 1387 Sultan Barsbay,(1422-1438) established control of Alexandria and a monopoly on luxury goods and the pricing of spices, then in 1429 he insisted the spice trade to Europe pass through Cairo before reaching Alexandria, effectively closing off the spice trade route from the Red Sea to Alexandria.
Where pepper & cinnamon came from the Spice Trail absolute history?
Kate Humble retraces the steps of 15th-century explorers as she sets out on a spice trail that takes her to India and Sri Lanka, the birthplaces of pepper and cinnamon.
Where did pepper and cinnamon come from?
Indian Origins Spices and herbs such as black pepper, cinnamon, turmeric, and cardamom have been used by Indians for thousands of years for both culinary and health purposes. Spices indigenous to India (such as cardamom and turmeric) were cultivated as early as the 8th century BC in the gardens of Babylon (2).
Where were spices first found?
The first written evidence of spices use was found in Mesopotamia. Three clay tablets from the period were found with more than 30 recipes. The tablets were from around 1750 BC.
What spices were traded on the Silk Road?
Although the spice routes truly flourished across the oceans, the overland route of the Silk Road still saw plenty of spices pass through. Clove, ginger, turmeric, nutmeg, frankincense, black pepper, cinnamon, and saffron all made their way west.
What spices came from the Spice Islands?
The islands were known as the Spice Islands because of the nutmeg, mace and cloves that were exclusively found there, the presence of which sparked colonial interest from Europe in the sixteenth century.
Why were spices important in trade?
Arab traders controlled the spice trade between Europe and the East, like China, Indonesia, India and Ceylon (now Sri Lanka, my third stop), for almost 5,000 years until Europeans started looking for a new route to the Far East. Spices were so important because they helped mask the flavor of not-so-fresh food.7 Apr 2015